Try this Fruit Salad recipe, or contribute your own.
Suggest a better description1. Drain pineapple and mandarin orange juices into a bowl, mix and reserve 2 cups
2. Mix 2 cups with 1/2 cup OJ and mix with vanilla and tapioca puddings. Cook until think (6-7 minutes) and place in refridgerator to cool.
3. Add pineapple and mandarin oranges to cooled pudding.
4. Add bananas and strawberries before serving.
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Serving Size: 1 Serving (192g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 99 | ||
Calories from Fat: 6 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 17.9mg | 1 % | |
Potassium 359.9mg | 9 % | |
Total Carbohydrate 24.2g | 7 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 20.7g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 99
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