Add 3/4 cup water to reserved pineapple juice. Mix juice with pudding and heat in saucepan until thickened.
Mix with fruit. Add bananas before serving.
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|Serving Size: 1 Serving (460g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 11 (2%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 11.3mg||0 %|
|Potassium 891.9mg||23 %|
|Total Carbohydrate 147.9g||44 %|
|Dietary Fiber 13.3g||53 %|
|Sugars, other 134.6g|
|Protein 3.1g||4 %|
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Calories per serving: 580
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