peel and cut all fruit, separate into small bowls
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|Serving Size: 1 Serving (219g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 6 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 5.3mg||0 %|
|Potassium 460.9mg||12 %|
|Total Carbohydrate 33.3g||10 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 28.7g|
|Protein 1.5g||2 %|
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Calories per serving: 130
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