Combine sauce ingredients in a saucepan. Bring to a boil. Remove from heat; cool. Pour over fruit except bananas. Let stand overnight. Add bananas just before serving.
When you bring the sauce to a boil, watch carefully and stir often as it will begin to burn quickly.
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|Serving Size: 1 Serving (252g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 9 (5%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 18.6mg||6 %|
|Sodium 21.6mg||1 %|
|Potassium 508.1mg||13 %|
|Total Carbohydrate 40.9g||12 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 37.6g|
|Protein 2.4g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 168
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