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Name: Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 75
Cuisine: American
Ingredients: 2 Whipped topping; whipped; 1 Fruit cocktail; drained; 2 Instant vanilla pudding; 1 Fruit cocktail; undrained

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INGREDIENTS

2 Whipped topping; whipped
1 Fruit cocktail; drained
2 Instant vanilla pudding
1 Fruit cocktail; undrained

Servings

INSTRUCTIONS

Drain first can of fruit cocktail well. Then combine both cans of fruit cocktail and the pudding mix stir well. Chill. Whip up the topping and fold it into the fruit mixture. Chill. Toasted coconut or pecans may be sprinkled over the top. Be creative. Contributor: Chef Keith Cochran Preparation Time: 00:30 Posted to MM-Recipes Digest V4 #265 by kwcochran@juno.com (Keith W Cochran) on Oct 7, 1997

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 75 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.