Fruit Salsa Sundaes
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 350~. Soften tortillas according to package directions. Press each one down in ungreased 10 oz custard cup. Bake 10-15 minutes or until crisp. Set aside to cool. Combine peaches, strawberries, sugar, ginger and lime peel; mix gently until well blended. To assemble, remove tortillas from custard cups. Place each tortilla shell on dessert plate a fill with 1 scoop of vanilla ice cream. Spoon equal portions of fruit sal over top of ice cream. Garnish with mint sprigs if desired.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (793g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1086 | ||
| Calories from Fat: 201 (19%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.3g | 30 % | |
| Saturated Fat 9.8g | 49 % | |
| Monounsaturated Fat 7.9g | ||
| Polyunsanturated Fat 2.9g | ||
| Cholesterol 49.3mg | 15 % | |
| Sodium 818.1mg | 28 % | |
| Potassium 1225.7mg | 32 % | |
| Total Carbohydrate 211.7g | 62 % | |
| Dietary Fiber 12.9g | 52 % | |
| Sugars, other 198.7g | ||
| Protein 17g | 24 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1086
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