Preheat oven to 350~. Soften tortillas according to package directions. Press each one down in ungreased 10 oz custard cup. Bake 10-15 minutes or until crisp. Set aside to cool. Combine peaches, strawberries, sugar, ginger and lime peel; mix gently until well blended. To assemble, remove tortillas from custard cups. Place each tortilla shell on dessert plate a fill with 1 scoop of vanilla ice cream. Spoon equal portions of fruit sal over top of ice cream. Garnish with mint sprigs if desired.
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|Serving Size: 1 Serving (793g)|
|Recipe Makes: 1|
|Calories from Fat: 201 (19%)|
|Amt Per Serving||% DV|
|Total Fat 22.3g||30 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 49.3mg||15 %|
|Sodium 818.1mg||28 %|
|Potassium 1225.7mg||32 %|
|Total Carbohydrate 211.7g||62 %|
|Dietary Fiber 12.9g||52 %|
|Sugars, other 198.7g|
|Protein 17g||24 %|
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Calories per serving: 1086
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