1. In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes. This is best made the same day and not too far ahead of time so your apples don't start browning and the fruit fives off too much juice and it gets runny. This salsa can also be served with cinnamon graham crackers or cinnamon pita chips (Stacey's).
2. For the Cinnamon Chips:
3. Preheat oven to 350 degrees.
4. Coat one side of each flour tortilla with melted butter or butter flavored cooking spray. Sprinkle tortillas with desired amount of cinnamon sugar. Cut into wedges and arrange in a single layer on a large baking sheet. Spray again with cooking spray (not necessary if using melted butter).
5. Bake in the preheated oven for 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (320g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 169 (20%)|
|Amt Per Serving||% DV|
|Total Fat 18.7g||25 %|
|Saturated Fat 4.7g||24 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 1.3mg||0 %|
|Sodium 1482.6mg||51 %|
|Potassium 475.7mg||13 %|
|Total Carbohydrate 146.6g||43 %|
|Dietary Fiber 10.4g||42 %|
|Sugars, other 136.2g|
|Protein 19.8g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 835
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