Preheat oven to 350 degrees. Mix cinnamon and 1/4 c sugar together.
Cut each tortilla into 8 wedges with a very sharp knife. Spray with butter and sprinkle with cinnamon-sugar mixture. Place on a lined baking sheet and bake for 8 minutes. Remove from oven and allow to cool completely. They should be crispy and lightly golden.
In a large bowl, mix together the fruit. Sprinkle with sugar and add squirts of lemon juice to taste. Stir together and refrigerate until serving.
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|Serving Size: 1 Recipe (1439g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 490 (22%)|
|Amt Per Serving||% DV|
|Total Fat 54.4g||73 %|
|Saturated Fat 15.7g||78 %|
|Monounsaturated Fat 24.4g|
|Polyunsanturated Fat 10.4g|
|Cholesterol 22.4mg||7 %|
|Sodium 3613.2mg||125 %|
|Potassium 2689.8mg||71 %|
|Total Carbohydrate 380.7g||112 %|
|Dietary Fiber 33.5g||134 %|
|Sugars, other 347.3g|
|Protein 54.4g||78 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2201
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