"The fun of this recipe is that it can be tailored to your tastes. I'm a 'throw it in and see how it turns out' kind of cook, so please adjust the recipe to fit your own tastes. This recipe is best used immediately, as fresh fruit doesn't keep well in the refrigerator. If you prefer baked cinnamon chips, arrange the tortilla triangles in a single layer on a lightly greased baking sheet. Spray with cooking spray, sprinkle with sugar and cinnamon, and bake 5 to 10 minutes in an oven preheated to 350 degrees F (175 degrees C). Watch them closely so they don't burn!"
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|Serving Size: 1 serving (51g)|
|Recipe Makes: 32 Servings|
|Calories from Fat: 378 (100%)|
|Amt Per Serving||% DV|
|Total Fat 42g||56 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 24.6g|
|Polyunsanturated Fat 12.2g|
|Cholesterol 0mg||0 %|
|Sodium 0.2mg||0 %|
|Potassium 11.8mg||0 %|
|Total Carbohydrate 2.3g||1 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 1.9g|
|Protein 0.1g||0 %|
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Calories per serving: 379
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