Fruit Salsa
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INGREDIENTS
- 2 Jalapeno pepper minced
- 1 sm Ripe papaya, peeled seeded
- 2 Green onions minced
- Diced
- 1 Firm small banana diced
- 3 tb Fresh Cilantro ; chopped
- 3 tb Lime juice
INSTRUCTIONS
Date: Fri, 24 May 96 07:17:47 PDT From: eboyd@shentel.net Combine all ingredients and serve at room temperature Light Cooking Mexican format by Emilie rwsm05a Posted on MealMaster Recipes List, Digest #145, 26 May 1996
NOTES
Nutrition
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| Serving Size: 1 Serving (50g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 19 | ||
| Calories from Fat: 1 (5%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 4mg | 0 % | |
| Potassium 90.7mg | 2 % | |
| Total Carbohydrate 4.4g | 1 % | |
| Dietary Fiber 0.9g | 3 % | |
| Sugars, other 3.5g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 19
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