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Name: Fruit Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: Salt; 2 tb Flour; 1 c Pineapple juice; 1/2 c Sugar; 1/2 pt Whipping cream; 1 Egg; 2 tb Butter

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INGREDIENTS

Salt
2 tb Flour
1 c Pineapple juice
1/2 c Sugar
1/2 pt Whipping cream
1 Egg
2 tb Butter

INSTRUCTIONS

Beat egg. Add pineapple juice, flour, sugar & salt. Cook until thick in a heavy saucepan. Add butter. Cool & then fold in whipped cream. Serves 6 to 8 people. May be used as a topping for fruit salad or a sauce for dipping fresh fruit. PAT FREEMYER From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (118g)
Recipe Makes: 6 Servings

Calories: 307
Calories from Fat: 76 (25%)

Amt Per Serving		% DV

	Total Fat 8.4g	11 %
	Saturated Fat 5g	25 %
	Monounsaturated Fat 2.4g
	Polyunsanturated Fat 0.4g
Cholesterol 59.1mg		18 %
Sodium 43.6mg		2 %
Potassium 79.2mg		2 %
Total Carbohydrate 58.1g		17 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 57.9g
Protein 1.8g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 307

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