Beat egg. Add pineapple juice, flour, sugar & salt. Cook until thick in a heavy saucepan. Add butter. Cool & then fold in whipped cream. Serves 6 to 8 people. May be used as a topping for fruit salad or a sauce for dipping fresh fruit. PAT FREEMYER From
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|Serving Size: 1 Serving (118g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 76 (25%)|
|Amt Per Serving||% DV|
|Total Fat 8.4g||11 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 59.1mg||18 %|
|Sodium 43.6mg||2 %|
|Potassium 79.2mg||2 %|
|Total Carbohydrate 58.1g||17 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 57.9g|
|Protein 1.8g||3 %|
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Calories per serving: 307
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