Try this Fruit Scones recipe, or contribute your own.
Suggest a better descriptionFrom: jills@vnet.IBM.com Date: 18 Feb 1994 05:18:12 -0500 In answer to the recent request for scones, I dug some up from: Hamlyn All Colour Cakes and Baking cookbook. It is an honest-to-goodness British cookbook. Fruit scones are my favorite, so Ill write the recipe for them first. Because this is a British cookbook, the measurements may look a little different than youre used to. In these recipes, I assume that caster sugar is roughly equivalent to the American granulated sugar. Preheat oven to 425 F. Sift the flour and baking powder into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Stir in the sugar and fruit and add enough milk to mix to a soft dough. Turn onto a floured surface, knead lightly and roll out to 3/4-inch thickness. Cut into 2-inch rounds and place on a lightly floured baking sheet. Brush with milk to glaze. Bake for 10 minutes then cool on a wire rack. Serve with butter and jam (or clotted cream--sort of like whipped cream (yum yum)). Tip: Most scones will keep for a day or two if stored in an airtight container, but are always best reheated in the oven for a few minutes before serving. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 8 | ||
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Calories: 295 | ||
Calories from Fat: 159 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.7g | 24 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 19.6mg | 6 % | |
Sodium 390.8mg | 13 % | |
Potassium 143.4mg | 4 % | |
Total Carbohydrate 31.4g | 9 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 29.8g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 295
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