Fruit-Sicles
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INGREDIENTS
- 2 c Fruit juice; (i like grape
INSTRUCTIONS
Tools 1. 4 small paper cups 2. 4 small spoons, or 4 popsicle sticks (you can buy these at a craft store. ) 3. freezer 4. timer How to make Fruit-sicles: 1. Carefully pour the fruit juice into the 4 paper cups. 2. Put the 4 cups into the freezer. 3. Set the timer for 20 minutes, and then go look at a book. 4. When the timer rings, check the fruit juice. If its starting to get hard, put a small spoon or a popsicle stick in each cup. If its not getting hard yet, set the timer for 10 minutes. Check the freezer again when the timer rings. Keep doing this until you can put the spoons or sticks in. 5. In about 2 hours, your Fruit-sides should be ready to eat! Boy, these are good treats to make, I like them better than any kind of cake. Recipe by: My First Encyclopedia CD rom Posted to recipelu-digest by James and Susan Kirkland
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (0g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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