Try this Fruit Smoked Pork Chops recipe, or contribute your own.Suggest a better description
Grill chops over hot coals 10 minutes. Place on heavy-duty aluminum foil; sprinkle with sage, satl, and pepper. Top with raisins and apple; set aside. Combine flour and water; cook over low heat, stirring constantly, until slightly thickened. Stir in vinegar and brown sugar; pour over chops. Seal securely. Return to grill for 30 minutes or until tender. SOURCE: Southern Living Magazine, September 1977. Typos by Nancy Coleman. Recipe By : From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (282g)|
|Recipe Makes: 4|
|Calories from Fat: 326 (41%)|
|Amt Per Serving||% DV|
|Total Fat 36.2g||48 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 14.1g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 274.6mg||84 %|
|Sodium 224.5mg||8 %|
|Potassium 1588.7mg||42 %|
|Total Carbohydrate 31.5g||9 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 29.7g|
|Protein 83.4g||119 %|
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Calories per serving: 799
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