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Name: Fruit Smoked Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1/2 ts Sage ground; 1/4 c Raisins seedless; 1 1/2 ts Vinegar, cider; 1/4 ts Pepper; 2 firmly-packed tb Sugar, brown; 4 Pork chops smoked; Sliced; 1 tb Flour, all-purpose; 1/4 c Fruit juice or water; 1/4 ts Salt; 1 sm Apple, tart cored & sliced

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INGREDIENTS

1/2 ts Sage ; ground
1/4 c Raisins ; seedless
1 1/2 ts Vinegar, cider
1/4 ts Pepper
2 firmly-packed tb Sugar, brown
4 Pork chops ; smoked
Sliced
1 tb Flour, all-purpose
1/4 c Fruit juice ; or water
1/4 ts Salt
1 sm Apple, tart ; cored & sliced

Servings

INSTRUCTIONS

Grill chops over hot coals 10 minutes. Place on heavy-duty aluminum foil; sprinkle with sage, satl, and pepper. Top with raisins and apple; set aside. Combine flour and water; cook over low heat, stirring constantly, until slightly thickened. Stir in vinegar and brown sugar; pour over chops. Seal securely. Return to grill for 30 minutes or until tender. SOURCE: Southern Living Magazine, September 1977. Typos by Nancy Coleman. Recipe By : From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (282g)
Recipe Makes: 4

Calories: 799
Calories from Fat: 326 (41%)

Amt Per Serving		% DV

	Total Fat 36.2g	48 %
	Saturated Fat 12g	60 %
	Monounsaturated Fat 14.1g
	Polyunsanturated Fat 4.8g
Cholesterol 274.6mg		84 %
Sodium 224.5mg		8 %
Potassium 1588.7mg		42 %
Total Carbohydrate 31.5g		9 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 29.7g
Protein 83.4g		119 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 799

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