In a blender, puree sliced strawberries, 1 banana, low-fat vanilla yogurt. Thinly slice another banana. Press banana slices against the sides of popsicle molds. Fill with berry mixture. Cover with foil and make slits for wooden sticks. Freeze until completely solid, 3 to 4 hours. Let rest 5 to 10 minutes before removing. If popsicles are hard to get out, run molds under warm water for 10 seconds.
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|Serving Size: 1 Serving (91g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 6 (11%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 1.8mg||1 %|
|Sodium 22mg||1 %|
|Potassium 224.9mg||6 %|
|Total Carbohydrate 11.3g||3 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 9.9g|
|Protein 2.1g||3 %|
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Calories per serving: 56
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