Fruit Snacks Made from Zucchini
by rotts4me
home_canning@yahoogroups.com
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INGREDIENTS
INSTRUCTIONS
Place in a pan bring to a boil and then simmer for 25 min. Drain, put on dehydrator trays, dry 14 hours at 125 degrees, turn over dry another 4 hours.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (2201g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 181 | ||
| Calories from Fat: 18 (10%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2g | 3 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 139670.2mg | 4816 % | |
| Potassium 2989.4mg | 79 % | |
| Total Carbohydrate 37.9g | 11 % | |
| Dietary Fiber 12.4g | 50 % | |
| Sugars, other 25.4g | ||
| Protein 13.7g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 181
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