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Name: Fruit Sponge
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1/3 c Cold water; 1/2 c Sugar; 2 tb Gelatin; 1 ts Vanilla; 2 c Sour milk; 1 Egg white; 1 c Crushed fruit; 1/8 ts Salt; 2 tb Lemon juice

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INGREDIENTS

1/3 c Cold water
1/2 c Sugar
2 tb Gelatin
1 ts Vanilla
2 c Sour milk
1 Egg white
1 c Crushed fruit
1/8 ts Salt
2 tb Lemon juice

Servings

INSTRUCTIONS

Soften gelatin in cold water. Dissolve over boiling water. Combine gelatin, sour milk, sugar, lemon juice, and salt. Mix thoroughly. Cool until partially set. Beat until light and fluffy. Add flavoring and fruit. Fold in stiffly beaten egg white. Beat until gelatin holds its shape. Chill. Pile lightly in serving dish. Serve with whipped cream, or soft custard. 8 servings. Mrs. Martin Sorenson, Tabor, S.D.

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Nutrition

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Serving Size: 1 Serving (112g)
Recipe Makes: 8 Servings

Calories: 164
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 14mg		0 %
Potassium 20.2mg		1 %
Total Carbohydrate 38.4g		11 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 38.3g
Protein 3.5g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 164

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