Soften gelatin in cold water. Dissolve over boiling water. Combine gelatin, sour milk, sugar, lemon juice, and salt. Mix thoroughly. Cool until partially set. Beat until light and fluffy. Add flavoring and fruit. Fold in stiffly beaten egg white. Beat until gelatin holds its shape. Chill. Pile lightly in serving dish. Serve with whipped cream, or soft custard. 8 servings. Mrs. Martin Sorenson, Tabor, S.D.
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|Serving Size: 1 Serving (112g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 14mg||0 %|
|Potassium 20.2mg||1 %|
|Total Carbohydrate 38.4g||11 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 38.3g|
|Protein 3.5g||5 %|
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Calories per serving: 164
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