Fruit Sweetener Recipe
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INGREDIENTS
- Frozen apple juice
- Granulated fructose
INSTRUCTIONS
This recipe for sweetener was developed by Patti Lynch, and is used in many of her recipes. Instead of including this recipe with each recipe listed, we are listing it once right here. Mix together one part of apple juice concentrate and one part granulated fructose. For instance, if a recipe calls for 2/3 cup fruit sweetener, then combine 1/3 cup juice concentrate with 1/3 cup granulated fructose. Posted to Recipe Page 3 November 96 Date: Sun, 03 Nov 1996 13:23:09 +0500 From: Gourmet Connection
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (60g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 28 | ||
| Calories from Fat: 1 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 4.2mg | 0 % | |
| Potassium 75.3mg | 2 % | |
| Total Carbohydrate 6.9g | 2 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 6.8g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 28
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