1. Simmer the apples in the water until they are rehydrated. 2. Add remaining ingredients and simmer until sugar is mellted and thickened. Recipe By : "Backpackers Cookbook" by Margaret Cross and Jean Fiske From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (637g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 408 (19%)|
|Amt Per Serving||% DV|
|Total Fat 45.3g||60 %|
|Saturated Fat 8.5g||43 %|
|Monounsaturated Fat 21.8g|
|Polyunsanturated Fat 13.6g|
|Cholesterol 0mg||0 %|
|Sodium 673.7mg||23 %|
|Potassium 698.8mg||18 %|
|Total Carbohydrate 447.2g||132 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 444.6g|
|Protein 0.9g||1 %|
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Calories per serving: 2129
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