This beautiful and delicious fruit tart with lemon custard is a classic Italian pastry recipe that everyone loves. And of course we veganized it and made it extra healthy without compromising its taste. The result is a vegan fruit tart with vegan custard that is egg-free, dairy-free, made with wholegrain flour and plenty of fresh seasonal fruit. Trust us, it will 100% blow your mind!
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|Serving Size: 1 recipe (4216g)|
|Recipe Makes: 1|
|Calories from Fat: 4298 (57%)|
|Amt Per Serving||% DV|
|Total Fat 477.5g||637 %|
|Saturated Fat 211.3g||1057 %|
|Monounsaturated Fat 181.6g|
|Polyunsanturated Fat 51.8g|
|Cholesterol 667.4mg||205 %|
|Sodium 8925.4mg||308 %|
|Potassium 5558mg||146 %|
|Total Carbohydrate 760.7g||224 %|
|Dietary Fiber 77.7g||311 %|
|Sugars, other 683g|
|Protein 96.6g||138 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7577
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