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Name: Fruit Tarts
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 Navel Oranges;Peel & Section; 3/4 c Cheddar; Sharp, Shredded; 5 ts Cornstarch; 1/4 c Sugar; 1 tb Lemon juice; 8 1/4 oz Pineapple; Crushed, 1 Cn; 1/8 ts Salt; 1/2 c Orange juice; 1/2 c Vegetable shortening; 5 oz American Cheese Spread;1 Jar; 1 1/2 c Unbleached flour

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INGREDIENTS

2 Navel Oranges;Peel & Section
3/4 c Cheddar; Sharp, Shredded
5 ts Cornstarch
1/4 c Sugar
1 tb Lemon juice
8 1/4 oz Pineapple; Crushed, 1 Cn
CHEESE TART SHELLS
FILLING
1/8 ts Salt
1/2 c Orange juice
1/2 c Vegetable shortening
5 oz American Cheese Spread;1 Jar
1 1/2 c Unbleached flour

Servings

INSTRUCTIONS

CHEESE TART SHELLS: Combine the shortening and cheese spread in a medium bowl. Cut flour into the cheese mixture with two knives until well blended. Shape into a roll 1 1/4-inch in diameter and 12 inches long. Wrap completely in waxed paper or plastic wrap. Refrigerate for 1 hour or longer. Preheat oven to 375 degrees F. Remove the dough from the refrigerator and unwrap. Slice 1/8-inch thick. Using 12 (2 3/4-inch) muffin cups or 3-inch tart pans, place 1 slice of dough in the bottom of each. Overlap 5 slices around the outside of each. Gently press together. Pierce the bottoms and sides with a fork. Bake 18 to 20 minutes in the preheated oven until lightly browned. Cool in the pans on a rack and gently remove the shells when cold to the touch. FILLING: Cut each orange section into 3 pieces and set aside. Drain the pineapple, reserving the syrup. Combine the pineapple syrup, orange juice, and lemon juice in a saucepan. Stir in the rest of the ingredients except the cheddar cheese, and cook, stirring gently, over medium heat until the mixture thickens and bubbles. Stir in the orange pieces and pineapple. Refrigerate for at least 1 hour. Spoon the chilled filling into the baked tart shells and sprinkle each tart with about 1 Tbls of the cheddar cheese. Refrigerate until serving time. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip

NOTES

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Fruit Tarts

2 Navel Oranges;Peel & Section
3/4 c Cheddar; Sharp, Shredded
5 ts Cornstarch
1/4 c Sugar
1 tb Lemon juice
8 1/4 oz Pineapple; Crushed, 1 Cn
 CHEESE TART SHELLS
 FILLING
1/8 ts Salt
1/2 c Orange juice
1/2 c Vegetable shortening
5 oz American Cheese Spread;1 Jar
1 1/2 c Unbleached flour

CHEESE TART SHELLS:    Combine the shortening and cheese spread in a medium bowl.  Cut flour into  the cheese mixture with two knives until well blended.  Shape into a roll  1 1/4-inch in diameter and 12 inches long.  Wrap completely in waxed paper  or plastic wrap.  Refrigerate for 1 hour or longer.  Preheat oven to 375  degrees F.  Remove the dough from the refrigerator and unwrap.  Slice  1/8-inch thick.  Using 12 (2 3/4-inch) muffin cups or 3-inch tart pans,  place 1 slice of dough in the bottom of each.  Overlap 5 slices around the  outside of each.  Gently press together.  Pierce the bottoms and sides  with a fork.  Bake 18 to 20 minutes in the preheated oven until lightly  browned.  Cool in the pans on a rack and gently remove the shells when  cold to the touch.    FILLING:    Cut each orange section into 3 pieces and set aside.  Drain the pineapple,  reserving the syrup.  Combine the pineapple syrup, orange juice, and lemon  juice in a saucepan.  Stir in the rest of the ingredients except the  cheddar cheese, and cook, stirring gently, over medium heat until the  mixture thickens and bubbles.  Stir in the orange pieces and pineapple.  Refrigerate for at least 1 hour.  Spoon the chilled filling into the baked  tart shells and sprinkle each tart with about 1 Tbls of the cheddar  cheese.  Refrigerate until serving time.    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip

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Nutrition

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Serving Size: 1 Serving (244g)
Recipe Makes: 4 Servings

Calories: 565
Calories from Fat: 235 (42%)

Amt Per Serving		% DV

	Total Fat 26.1g	35 %
	Saturated Fat 6.5g	32 %
	Monounsaturated Fat 10.6g
	Polyunsanturated Fat 7.4g
Cholesterol 0mg		0 %
Sodium 2.6mg		0 %
Potassium 124.8mg		3 %
Total Carbohydrate 78.8g		23 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 77.4g
Protein 5.1g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 565

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