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Name: Fruit-Topped Canapes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 16
Cuisine: American
Ingredients: 1/2 ts Ground ginger; Lightly toasted; 8 Fresh strawberries; 1 sm Fresh mint leaves; 3/4 c Seedless red grapes; 3/4 c Seedless green grapes; Drained; 1/2 c Fresh blueberries; 2 Kiwifruit; 48 Multi-shaped crackers; 1/2 c Mandarin orange sections; 1/4 md Honeydew melon; 8 oz Cream cheese softened; 1 ts Grated orange rind; 2 tb Orange juice; 1 1/2 c Fresh pineapple wedges;

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INGREDIENTS

1/2 ts Ground ginger
Lightly toasted
8 Fresh strawberries
1 Or
1 sm Fresh mint leaves
3/4 c Seedless red grapes
3/4 c Seedless green grapes
Drained
1/2 c Fresh blueberries
2 Kiwifruit
48 Multi-shaped crackers
1/2 c Mandarin orange sections
1/4 md Honeydew melon
8 oz Cream cheese ; softened
1 ts Grated orange rind
2 tb Orange juice
1 1/2 c Fresh pineapple wedges;

Servings

INSTRUCTIONS

Recipe by: Southern Living Preparation Time: 0:20 This recipe suggests particular fruits to adorn the simple cracker bases, but other fresh fruits, as well as steamed asparagus pieces, broccoli flowerets, and carrot slices could be substituted. Beat cream cheese at medium speed of an electric mixer until smooth; add orange rind, orange juice, and ground ginger, mixing well. Spoon mixture into a decorating bag fitted with tip No. 18, and pipe mixture onto crackers; set aside. Cut fruit into various shapes, and decorate crackers as desired with fruit and mint leaves. Yield: 4 dozen. Posted to MM-Recipes Digest V4 #217 by novmom@juno.com (Angela Gilliland) on Aug 18, 1997

NOTES

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Fruit-Topped Canapes

1/2 ts Ground ginger
 Lightly toasted
8 Fresh strawberries
1 Or
1 sm Fresh mint leaves
3/4 c Seedless red grapes
3/4 c Seedless green grapes
 Drained
1/2 c Fresh blueberries
2 Kiwifruit
48 Multi-shaped crackers
1/2 c Mandarin orange sections
1/4 md Honeydew melon
8 oz Cream cheese softened
1 ts Grated orange rind
2 tb Orange juice
1 1/2 c Fresh pineapple wedges;

Recipe by: Southern Living Preparation Time: 0:20 This recipe suggests  particular fruits to adorn the simple cracker bases, but other fresh  fruits, as well as steamed asparagus pieces, broccoli flowerets, and carrot  slices could be substituted. Beat cream cheese at medium speed of an  electric mixer until smooth; add orange rind, orange juice, and ground  ginger, mixing well.  Spoon mixture into a decorating bag fitted with tip  No. 18, and pipe mixture onto crackers; set aside. Cut fruit into various  shapes, and decorate crackers as desired with fruit and mint leaves. Yield:        4    dozen.    Posted to MM-Recipes Digest V4 #217 by novmom@juno.com (Angela Gilliland)  on Aug 18, 1997

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Nutrition

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Serving Size: 1 Serving (292g)
Recipe Makes: 16 Servings

Calories: 807
Calories from Fat: 700 (87%)

Amt Per Serving		% DV

	Total Fat 77.8g	104 %
	Saturated Fat 43.8g	219 %
	Monounsaturated Fat 19.6g
	Polyunsanturated Fat 3.3g
Cholesterol 249.5mg		77 %
Sodium 732.4mg		25 %
Potassium 439.9mg		12 %
Total Carbohydrate 17.1g		5 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 16.2g
Protein 13.9g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 807

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