From: bgl@leass.PCC.COM (Barbara Leass) Date: Mon, 5 Aug 96 17:51:04 CDT Found an intersting WEB site today.. Here is the adress. You can link to other recipes and Cities from there: http://www.roa.com/newyork/blintzes.html Stir together Ricotta and Swiss cheeses, confectioners sugar and lemon rind. Separate crepes according to package directions. Place bout 2 tablespoons cheese mixture in center of each crepe. Fold both sides over filling; fold top and bottom edge over center, forming squares. Place blintzes, seam-side down, in 13 x 9-inch baking dish. Cover with foil.* Bake at 350F 10 minutes or until heated through. Meanwhile, in medium skillet, cook pears in butter over medium heat 3 minutes or just until crisp-tender. Stir in lemon juice, brown sugar, raisins and cinnamon; heat through. Pour over blintzes. Sprinkle with chopped pecans. 10 servings *At this point, blintzes can be refrigerated overnight. Let stand at room temperature 15 minutes before baking. Bake 20 minutes or until heated through. Nutrition Information Per Serving: Calories 272 Protein 8 g., Carbohydrates 31 g., Fat 14 g., Cholesterol 34 mg., Sodium 163 mg., Calcium 183 mg. JEWISH-FOOD digest 302 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (23g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 41 (43%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 4.9mg||2 %|
|Sodium 4.1mg||0 %|
|Potassium 66.2mg||2 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 13.8g|
|Protein 0.3g||0 %|
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Calories per serving: 95
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