Try this Fruit Topped Cheese Pie recipe, or contribute your own.Suggest a better description
Beat cheese and sugar until creamy.Mix in topping.Spoon into the crust;add pie filling around the edge of the pie.Chill at least 3 hours.Garnish with additional whipped topping,if desired.
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|Serving Size: 1 Serving (106g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 1mg||0 %|
|Total Carbohydrate 49.5g||15 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 49.5g|
|Protein 0g||0 %|
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Calories per serving: 192
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