Strawberries, Blueberries, and Kiwi fill this trifle along with creamy pudding and
Beat together pudding, sour cream and milk. Fold in whipped cream. Layer cake, then 1/2 of fruit, then pudding. Repeat, ending layers with pudding. Garnish with fruit.
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|Serving Size: 1 Serving (244g)|
|Recipe Makes: 6|
|Calories from Fat: 126 (56%)|
|Amt Per Serving||% DV|
|Total Fat 14g||19 %|
|Saturated Fat 8.1g||40 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 43.2mg||13 %|
|Sodium 37.8mg||1 %|
|Potassium 392.5mg||10 %|
|Total Carbohydrate 25.3g||7 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 20.7g|
|Protein 2.9g||4 %|
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Calories per serving: 225
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