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Name: Fruit Trifle
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1 Pound cake; 1 cn Pitted apricots (1 lb,14 oz); 2 c Vanilla custard; 3/4 c Strawberry jam; 1 c Heavy cream; 1/4 c Superfine sugar; 11 oz Mandarin oranges, canned; 1/2 c Marsala or cream sherry

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INGREDIENTS

1 Pound cake
1 cn Pitted apricots (1 lb,14 oz)
2 c Vanilla custard
3/4 c Strawberry jam
1 c Heavy cream
1/4 c Superfine sugar
11 oz Mandarin oranges, canned
1/2 c Marsala or cream sherry

INSTRUCTIONS

SPLIT CAKE INTO THIN LAYERS, spread with jam and half the apricot puree, and sandwich back together. Cut into bars, about 1-by-2-inches, and pack into a 2-quart serving dish, arranging oranges in and around cake. Pour Marsala over top, spread with remaining apricot puree and cover with custard. Cover and chill 2 hours. Whip cream with sugar until stiff. Frost on top of trifle and decorate with candied fruits, if desired.

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Nutrition

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Serving Size: 1 Serving (107g)
Recipe Makes: 10 Servings

Calories: 284
Calories from Fat: 120 (42%)

Amt Per Serving		% DV

	Total Fat 13.3g	18 %
	Saturated Fat 7.9g	40 %
	Monounsaturated Fat 3.9g
	Polyunsanturated Fat 0.6g
Cholesterol 115.3mg		35 %
Sodium 189.8mg		7 %
Potassium 116.2mg		3 %
Total Carbohydrate 39.5g		12 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 38.9g
Protein 3g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 284

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