Heat sesame and poppy seeds in oil til seeds are golden, about 5 minutes. Cool. Mix vinegar, sugar, and paprika until sugar dissolves. Add cooled oil with seeds and green onions. Serve over salad.
This salad dressing is good on any salad, but try it on a spinach salad. In the summer, mix in fresh strawberries and almonds, in the winter try canned mandarin oranges and walnuts.
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|Serving Size: 1 Serving (11g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 21 (66%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 0.7mg||0 %|
|Potassium 26.4mg||1 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 1.5g|
|Protein 0.7g||1 %|
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Calories per serving: 32
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