Fruitballs
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INSTRUCTIONS
Put all through foodchopper and add one beaten egg, roll in small balls and roll in white sugar.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (84g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 213 | ||
| Calories from Fat: 118 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.2g | 18 % | |
| Saturated Fat 4.6g | 23 % | |
| Monounsaturated Fat 1.5g | ||
| Polyunsanturated Fat 6.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 40.5mg | 1 % | |
| Potassium 267.4mg | 7 % | |
| Total Carbohydrate 24.3g | 7 % | |
| Dietary Fiber 4g | 16 % | |
| Sugars, other 20.3g | ||
| Protein 3.2g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 213
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