Cream the butter and sugar. Add eggs, mix, add spices, vanilla. and liquids. In a separate dish combine flour, soda, salt and add to the liquid mix. Next add 1/2 the brandy and molasses. Stir until well mixed. Add the remainder of dry ingredients and liquid and stir again until well mixed.
In a very large bowl combine all of the fruit with the mix prepared earlier insuring that all of the fruit is completely mixed throughout the cake
Place mixed ingredients in 7 disposable aluminum baking pans lined with waxed paper that has been brushed with butter.
Place pans in a shallow pyrex dish that has 1 inch of water, place in oven and bake at 325 degrees for 2 1/2 hours.
Remove and let cool. remove cake from pan, spray with Brandy, wrap in cheesecloth and replace in the aluminum baking pan to develop "character".
After one week, spray brandy on the top a second time. "Enhances character"
Wrap for gifting and deliver to your friends.
After one week, spray the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (522g)|
|Recipe Makes: 13 Servings|
|Calories from Fat: 583 (32%)|
|Amt Per Serving||% DV|
|Total Fat 64.7g||86 %|
|Saturated Fat 31g||155 %|
|Monounsaturated Fat 21.6g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 519.4mg||160 %|
|Sodium 571.7mg||20 %|
|Potassium 1305.4mg||34 %|
|Total Carbohydrate 306.2g||90 %|
|Dietary Fiber 9g||36 %|
|Sugars, other 297.1g|
|Protein 17.6g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1807
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