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Beat butter and sugar until light and fluffy. Stir in eggs, one at a time. Sift together 3-1/2 cups flour, spices and soda; add alternately with bourbon to eggs. Combine pecans, raisins, fruit and 1/2 cup flour. Add to dough. Drop by teaspoon onto greased cookie sheet. Bake at 300 about 15 minutes. Cool. Store in layers, separated by waxed paper, in closely covered tin box. MRS D.L. LOOMIS (ESTELLE) POPLAR GROVE, AR From the book
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|Serving Size: 1 Serving (5438g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 14514 (71%)|
|Amt Per Serving||% DV|
|Total Fat 1612.6g||2150 %|
|Saturated Fat 212.4g||1062 %|
|Monounsaturated Fat 863.3g|
|Polyunsanturated Fat 443.9g|
|Cholesterol 4474mg||1377 %|
|Sodium 3426.2mg||118 %|
|Potassium 13730.5mg||361 %|
|Total Carbohydrate 1265.5g||372 %|
|Dietary Fiber 225.1g||901 %|
|Sugars, other 1040.4g|
|Protein 383.3g||548 %|
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Calories per serving: 20513
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