Combine butter and sugar till fluffy. Add eggs, buttermilk, baking soda, flour, and spices. Stir thoroughly. Add remaining ingredients. Stir again to make sure the mix is well combined. Drop by teaspoonfuls onto greased cookie sheet and bake at 300F for 24 minutes.
DO NOT drop layers larger than teaspoonfuls. Use aluminum foil on your baking sheets if wanting to avoid a messy cleanup. Spoonfuls can be dropped on aluminum foil sheets while other cookies are baking, then aluminum foil is replaced on cookie when cookies are done. Spices may be adjusted according to taste.
Once all the ingredients are in, it is very hard to stir. It is quite time consuming, but it is well worth the effort.
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|Serving Size: 1 Dozen (1137g)|
|Recipe Makes: 2|
|Calories from Fat: 1722 (43%)|
|Amt Per Serving||% DV|
|Total Fat 191.4g||255 %|
|Saturated Fat 47.6g||238 %|
|Monounsaturated Fat 88.5g|
|Polyunsanturated Fat 41.4g|
|Cholesterol 1180.7mg||363 %|
|Sodium 3668mg||126 %|
|Potassium 2416.1mg||64 %|
|Total Carbohydrate 548g||161 %|
|Dietary Fiber 28.9g||116 %|
|Sugars, other 519.1g|
|Protein 70.9g||101 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4047
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