Combine the figs, dates, prunes, pineapple, raisins, apple, walnuts, and orange juice in a bowl. Add the remaining ingredients and mix well. Pour into a lightly oiled 10 inch tube pan. Bake in 350 F oven for 40 to 50 minutes. 1/15 cake - 193 calories, 1 bread, 1 1/2 fruit, 1 fat exchange 37 grams carbohydrate, 5 grams protein, 4 grams fat 117 mg sodium, 349 mg potassium, 37 mg cholesterol Source : Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared but not tested by Elizabeth Rodier, Nov 93 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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|Serving Size: 1 Serving (103g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 57 (25%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 141mg||43 %|
|Sodium 206.8mg||7 %|
|Potassium 373mg||10 %|
|Total Carbohydrate 38.1g||11 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 34.3g|
|Protein 7.9g||11 %|
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Calories per serving: 224
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