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Cream butter until smooth. Add brown sugar, beating well. Add eggs and mix. Add sifted dry ingredients alternately with applesauce, beating well after each addition. Reserve 1/2 cup flour to dredge fruit and nuts before adding to mixture. Fold in fruits, nuts and molasses. Pour in tube pan. Bake 1 hour and 20 minutes or until done at 350. Set a pan of water under cake while baking. Allow to sit overnight before serving. MRS ARTHUR GALLOWAY (BETTY) MARVELL, AR From the book
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|Serving Size: 1 Serving (2337g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3017 (41%)|
|Amt Per Serving||% DV|
|Total Fat 335.3g||447 %|
|Saturated Fat 107.9g||539 %|
|Monounsaturated Fat 140.5g|
|Polyunsanturated Fat 60.1g|
|Cholesterol 2442mg||751 %|
|Sodium 2735.3mg||94 %|
|Potassium 5824.9mg||153 %|
|Total Carbohydrate 1047g||308 %|
|Dietary Fiber 57.4g||230 %|
|Sugars, other 989.6g|
|Protein 128.1g||183 %|
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Calories per serving: 7411
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