Try this Fruited Bread Pudding recipe, or contribute your own.

Still searching for what to cook ?

Name: Fruited Bread Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1/2 c Raisins; 1 pk (6-serving) regular French; 1/2 c Light raisins; 1/2 c Red candied cherries; halved; 3 3/4 c milk; 11 sl White bread; 10 sl Whole wheat bread

Find the most delicious recipes here

INGREDIENTS

1/2 c Raisins
1 pk (6-serving) regular French
1/2 c Light raisins
1/2 c Red candied cherries; halved
3 3/4 c milk
11 sl White bread
10 sl Whole wheat bread

INSTRUCTIONS

From: Regina Baker Date: Thu, 15 Aug 1996 23:44:37 -0500 In the 1 3/4-qt. Casserole (TupperWave Casserole) combine pudding mix and milk. Cook, uncovered, on 100% power (high) for 10 to 12 minutes or until bubbly, stirring every 2 minutes until slightly thickened, then every 30 seconds. Transfer 1 cup of the pudding to a 10-oz. Servalier bowl (or any type of bowl). Seal and chill until serving time. Stir raisins into remaining pudding mixture; set aside. Remove crusts from bread slices; wrap and store crusts for another use. Cut bread into 1/2 inch cubes (should have 9 to 10 cups). Toss bread cubes together in a Large Mixing Bowl. Add cherries and pudding-raisin mixture. Toss to mix. Grease bottom and sides of the 3-qt. Casserole (TupperWave), Grease sides of the Cone. Position Cone in Casserole. Spoon the bread mixutre into prepared Casserole. Press lightly, smootihing surface with the back of a spoon. Cook, covered, on 50% power (medium) for 12 to 14 minutes or until set, giving Casserole a half-turn once. Let stand, uncovered, for 5 minutes. Carefully invert pudding onto a 10-inch Caker Taker (or similar item). Surface may appear moist. Let cool 15 to 20 minutes before serving. To serve, cut into wedges. Stir reserved pudding and spoon over wedges. Makes 12 servings. Preparation time: 15 minutes. EAT-L Digest 15 August 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

NOTES

Alert editor

Fruited Bread Pudding

1/2 c Raisins
1 pk (6-serving) regular French
1/2 c Light raisins
1/2 c Red candied cherries; halved
3 3/4 c milk
11 sl White bread
10 sl Whole wheat bread

From:    Regina Baker <natalie@WT.NET>    Date:    Thu, 15 Aug 1996 23:44:37 -0500  In the 1 3/4-qt. Casserole (TupperWave Casserole) combine pudding mix and  milk.  Cook, uncovered, on 100% power (high) for 10 to 12 minutes or until  bubbly, stirring every 2 minutes until slightly thickened, then every 30  seconds.  Transfer 1 cup of the pudding to a 10-oz. Servalier bowl (or any  type of bowl).  Seal and chill until serving time.  Stir raisins into  remaining pudding mixture; set aside.    Remove crusts from bread slices; wrap and store crusts for another use. Cut  bread into 1/2 inch cubes (should have 9 to 10 cups).  Toss bread cubes  together in a Large Mixing Bowl.  Add cherries and pudding-raisin mixture.  Toss to mix.    Grease bottom and sides of the 3-qt. Casserole (TupperWave), Grease sides  of the Cone. Position Cone in Casserole. Spoon the bread mixutre into  prepared Casserole. Press lightly, smootihing surface with the back of a  spoon. Cook, covered, on 50% power (medium) for 12 to 14 minutes or until  set, giving Casserole a half-turn once. Let stand, uncovered, for 5  minutes. Carefully invert pudding onto a 10-inch Caker Taker (or similar  item).  Surface may appear moist. Let cool 15 to 20 minutes before serving.  To serve, cut into wedges. Stir reserved pudding and spoon over wedges.  Makes 12 servings. Preparation time: 15 minutes.    EAT-L Digest 15 August 96    From the EAT-L recipe list.  Downloaded from G Internet,  G Internet.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (91g)
Recipe Makes: 12 Servings

Calories: 209
Calories from Fat: 20 (10%)

Amt Per Serving		% DV

	Total Fat 2.2g	3 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 0.5g
	Polyunsanturated Fat 0.7g
Cholesterol 1.5mg		0 %
Sodium 306.7mg		11 %
Potassium 270.1mg		7 %
Total Carbohydrate 43.2g		13 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 40.9g
Protein 5.8g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 209

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe