Combine broccoli, raisins, and onion slices in a medium bowl; toss gently.=14 Combine mayonnaise and next 6 ingredients in a small bowl; stir well. Add mayonnaise mixture to broccoli mixture, and toss gently to coat vegetables. Cover and chill thoroughly. Garnish with orange rind strips before serving, if desired. (57 calories per 1/2 cup serving.)=14 Protein 1.9 Fat 2.1 Carbohydrate 8.5 Cholesterol 2 Iron 0.3 Sodium 71 Calcium 26 Posted to MM-Recipes Digest V4 #092 by "wgriffin"
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|Serving Size: 1 Serving (56g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 22 (33%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 2.4mg||1 %|
|Sodium 59.2mg||2 %|
|Potassium 159.2mg||4 %|
|Total Carbohydrate 10.9g||3 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 9.8g|
|Protein 1.2g||2 %|
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Calories per serving: 66
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