Try this Fruited Brown Rice Muffins recipe, or contribute your own.
Suggest a better descriptionSift together flour, baking powder, and salt, and stir in wheat germ (or oat bran). Add raisins, milk, egg whites, rice, and applesauce and blend briskly. Fill greased muffin tins 2/3 full and bake at 425 for 30 minutes. Makes 15 Nice, Moist Muffins. Posted to fatfree digest by "Ross, Lynne"
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 118 | ||
Calories from Fat: 4 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 75.5mg | 3 % | |
Potassium 204.1mg | 5 % | |
Total Carbohydrate 27.9g | 8 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 25g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 118
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