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Name: Fruited Mocha Layer Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 c Cake flour; sifted; 2 1/4 ts Salt; 1/2 c Nut meats; broken; 1/2 c Butter; or shortening; 1 ts Vanilla; 1/2 c Dates; finely cut-or raisins; 1 c Sugar; 3/4 c Coffee; strong; 1 c Cream; whipped; 3 tb Cocoa; 2 tb Conf. sugar; 1 Egg; well beaten

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INGREDIENTS

FILLING & TOPPING
2 c Cake flour; sifted
2 1/4 ts Salt
1/2 c Nut meats; broken
1/2 c Butter; or shortening
1 ts Vanilla
1/2 c Dates; finely cut-or raisins
1 c Sugar
3/4 c Coffee; strong
1 c Cream; whipped
3 tb Cocoa
2 tb Conf. sugar
1 Egg; well beaten

Servings

INSTRUCTIONS

Sift flour once, measure, add cocoa, baking powder and salt and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy; then beat in egg. Add flour, alternately with coffee, a small amount at a time, beating after each addition until smooth. Add vanilla. Bake in two greased 9 inch layer pans in moderate oven, 375 deg. F., 30 minutes. Cool. Add confectioners sugar to whipped cream, mixing until blended. Fold dates and nut meats into whipped cream. Spread between layers of cake. Sift confectioners sugar over top of cake. Kate Smith Collection 1940 Published by General Foods Corp.

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Nutrition

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Serving Size: 1 Serving (1201g)
Recipe Makes: 1 Servings

Calories: 4467
Calories from Fat: 444 (10%)

Amt Per Serving		% DV

	Total Fat 49.3g	66 %
	Saturated Fat 28.7g	144 %
	Monounsaturated Fat 13.5g
	Polyunsanturated Fat 3.5g
Cholesterol 164.4mg		51 %
Sodium 140.3mg		5 %
Potassium 860.7mg		23 %
Total Carbohydrate 975.3g		287 %
	Dietary Fiber 11.8g	47 %
	Sugars, other 963.5g
Protein 41.7g		60 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4467

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