Try this Fruited Pasta Salad recipe, or contribute your own.
Suggest a better description1. Cook macaroni as directed on package; drain. Rinse with cold water; drain. 2. Mix mayonnaise, cream cheese, salt, pepper and garlic in large bowl. 3. Add macaroni and remaining ingredients; toss. 4. Cover and refrigerate at least 3 hours to blend flavors. 1 Serving: 540 calories (325 calories from fat); 36 g fat (9 g saturated); 50 mg cholesterol; 770 mg sodium; 38 g carbohydrate (1 g dietary fiber); 17 g protein. ? Betty Crocker, 1997 NOTES : For a sweeter salad, toss in a little toasted flaked coconut and raisins. Recipe by: Betty Crocker Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Feb 05, 1998
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Serving Size: 1 Serving (585g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1262 | ||
Calories from Fat: 714 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.4g | 106 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 21.4g | ||
Polyunsanturated Fat 42.4g | ||
Cholesterol 67.8mg | 21 % | |
Sodium 1869.5mg | 64 % | |
Potassium 772.3mg | 20 % | |
Total Carbohydrate 126.2g | 37 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 124.7g | ||
Protein 18g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1262
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