In small bowl stir together vinegar, olive oil, honey and salt. In large bowl toss together pork, rice, walnuts, onion, pineapple and mushrooms; add vinegar mixture and toss to coat evenly. Arrange spinach on large serving platter; top with pork mixture. Arrange raspberries and mango on top.
Republished with Permission, National Pork Council
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|Serving Size: 1 Serving (413g)|
|Recipe Makes: 6|
|Calories from Fat: 222 (40%)|
|Amt Per Serving||% DV|
|Total Fat 24.6g||33 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 89.5mg||28 %|
|Sodium 101.6mg||4 %|
|Potassium 1096.7mg||29 %|
|Total Carbohydrate 41.9g||12 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 34.8g|
|Protein 44.3g||63 %|
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Calories per serving: 553
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