Grease a l0-in. tube pan (one with a solid bottom is best) and line bottom and sides with greased heavy brown paper. Heat oven to 350F. Beat butter and sugar together until fluffy. Add egg yolks one at a time, beating well after each addition. Stir in lemon rind and juice. Add flour, l cup at a time. Stir in fruit and nuts. Beat egg whites until stiff but not dry and fold into first mixture. Spoon into prepared pan and bake about l hr. and 15 min. or until a toothpick stuck in the center comes out clean. Let stand in pan l0 minutes, then remove from pan, strip off paper and cool. Wrap in aluminum foil and store 2 days before cutting.
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|Serving Size: 1 Serving (490g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 397 (20%)|
|Amt Per Serving||% DV|
|Total Fat 44.1g||59 %|
|Saturated Fat 19g||95 %|
|Monounsaturated Fat 15.8g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 887.9mg||273 %|
|Sodium 358.9mg||12 %|
|Potassium 1275mg||34 %|
|Total Carbohydrate 355.1g||104 %|
|Dietary Fiber 11.7g||47 %|
|Sugars, other 343.4g|
|Protein 49.4g||71 %|
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Calories per serving: 1999
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