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Name: Fruited Pound Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10
Cuisine: Cajun
Ingredients: 5 lg Egg whites; 2 tb Lemon Rind grated; 1 c Sugar; 3 c Cake Flour Sifted; Almonds; 5 lg Egg yolks; 1 c Butter Soft; 1 c Almonds Coursely chopped, unblanched; 5 1/2 c Raisins Sultana; 1 c Chopped mixed candied peel; 2 ts Lemon juice

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INGREDIENTS

5 lg Egg whites
2 tb Lemon Rind ; grated
1 c Sugar
3 c Cake Flour ; Sifted
Almonds
5 lg Egg yolks
1 c Butter ; Soft
1 c Almonds ; Coursely chopped, unblanched
5 1/2 c Raisins ; Sultana
1 c Chopped mixed candied peel
2 ts Lemon juice

INSTRUCTIONS

Grease a l0-in. tube pan (one with a solid bottom is best) and line bottom and sides with greased heavy brown paper. Heat oven to 350F. Beat butter and sugar together until fluffy. Add egg yolks one at a time, beating well after each addition. Stir in lemon rind and juice. Add flour, l cup at a time. Stir in fruit and nuts. Beat egg whites until stiff but not dry and fold into first mixture. Spoon into prepared pan and bake about l hr. and 15 min. or until a toothpick stuck in the center comes out clean. Let stand in pan l0 minutes, then remove from pan, strip off paper and cool. Wrap in aluminum foil and store 2 days before cutting.

NOTES

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Nutrition

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Serving Size: 1 Serving (490g)
Recipe Makes: 10 Servings

Calories: 1999
Calories from Fat: 397 (20%)

Amt Per Serving		% DV

	Total Fat 44.1g	59 %
	Saturated Fat 19g	95 %
	Monounsaturated Fat 15.8g
	Polyunsanturated Fat 5.9g
Cholesterol 887.9mg		273 %
Sodium 358.9mg		12 %
Potassium 1275mg		34 %
Total Carbohydrate 355.1g		104 %
	Dietary Fiber 11.7g	47 %
	Sugars, other 343.4g
Protein 49.4g		71 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1999

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