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Suggest a better descriptionMix; Combine and store in an airtight container. Fruited Rice: Bring water and butter to a boil. Add rice mix. Reduce heat; cover and simmer 2-25 minutes until rice is tender and water is absorbed. 6 servings. Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94 Posted to MM-Recipes Digest by "Rfm"
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Serving Size: 1 Serving (559g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1067 | ||
Calories from Fat: 364 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.4g | 54 % | |
Saturated Fat 16.4g | 82 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 61mg | 19 % | |
Sodium 195.1mg | 7 % | |
Potassium 1136.8mg | 30 % | |
Total Carbohydrate 167.5g | 49 % | |
Dietary Fiber 11g | 44 % | |
Sugars, other 156.5g | ||
Protein 18.6g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1067
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