Drain oranges, reserving 1/2 cup juice in a jar with tight-fitting lid, combine oil, jam, vinegar, and reserved juice; shake well. In a large salad bowl, toss oranges, spinach, apple and pecans. Serve with the dressing. Serves 6-8. Recipe by: Tasste of Home April-May 97 Posted to MC-Recipe Digest V1 #997 by L979
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|Serving Size: 1 Serving (161g)|
|Recipe Makes: 6|
|Calories from Fat: 140 (66%)|
|Amt Per Serving||% DV|
|Total Fat 15.6g||21 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 0mg||0 %|
|Sodium 42.9mg||1 %|
|Potassium 446.7mg||12 %|
|Total Carbohydrate 18.2g||5 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 14.2g|
|Protein 3.4g||5 %|
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Calories per serving: 211
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