In a 1-quart saucepan, warm the vinegar and berries together over medium heat, mashing the berries with a small whisk.
Remove from the heat and let stand for 30 minutes.
Strain through a fine-mesh sieve, pressing down on the berries.
Keep refrigerated and use within several days.
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|Serving Size: 1 cup (723g)|
|Recipe Makes: 0.5|
|Calories from Fat: 14 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 12mg||0 %|
|Potassium 381mg||10 %|
|Total Carbohydrate 29.6g||9 %|
|Dietary Fiber 16g||64 %|
|Sugars, other 13.6g|
|Protein 3g||4 %|
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Calories per serving: 214
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