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Suggest a better descriptionPlace the cream in a bowl with the mascarpone cheese and half of the caster sugar. Whisk well until the sugar dissolves and the cream is just thick. In another bowl whisk the egg yolks with the remaining sugar for about 10 minutes until the mixture is quite thick, light and fluffy. Using a large metal spoon, fold in the egg yolk mixture into the mascarpone cheese. Mix together the coffee, Marsala and Tia Maria in a shallow bowl. To assemble the tiramis? spoon one third of the mascarpone mixture into the bottom of a 1.8 litre (3 pint) dish that is 7.5cm (3 inch) deep. Taking one biscuit at a time, dip half the biscuits into the coffee mixture and arrange a single layer on the mascarpone. Top with half of the fruits. Spoon another one third of the mascarpone mixture over the fruit and cover with the remaining biscuits moistened with the coffee mixture. Spread the remaining masarpone mixture on the top and finish with the remaining fruits, arrange decoratively. Cover the tiramis? with cling film and chill for at least 6 hours in the refrigerator to serve. Serve chilled.
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Serving Size: 1 Serving (347g) | ||
Recipe Makes: 6 servings | ||
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Calories: 498 | ||
Calories from Fat: 325 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.1g | 48 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 16g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 1678.2mg | 516 % | |
Sodium 65.4mg | 2 % | |
Potassium 151.7mg | 4 % | |
Total Carbohydrate 21.6g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 21.6g | ||
Protein 21.6g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 498
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