Lightly crush the Amaretti biscuits and place them in the base of a serving dish. Place the ricotta cheese, orange juice and honey in a food processor or blender and blend until softened. Alternatively, place the ingredients in a bowl and beat together well. Stir the peaches into the cheese mixture. Scatter the strawberries over the Amaretti biscuits, and then spoon over the cheese and peach mixture. Place in the refrigerator to chill. The biscuits will remain crisp for a couple of hours.
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|Serving Size: 1 Serving (236g)|
|Recipe Makes: 4|
|Calories from Fat: 50 (31%)|
|Amt Per Serving||% DV|
|Total Fat 5.5g||7 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 19.4mg||6 %|
|Sodium 79.5mg||3 %|
|Potassium 418mg||11 %|
|Total Carbohydrate 21.7g||6 %|
|Dietary Fiber 3.6g||15 %|
|Sugars, other 18.1g|
|Protein 8.7g||12 %|
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Calories per serving: 162
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