Try this Fruity Bacon Rolls recipe, or contribute your own.
Suggest a better descriptionServe as a tasty addition to Christmas dinner. Preheat ovent to Gas Mark 5/375F/190C Cut bacon rashers in half across, making 24 bacon strips in all. Trim stalks off figs. Wrap each prune fig and dried apricot in a bacon strip. Thread a bacon-wrapped prune, fig, dried apricot onto 8 skewers. Roast for 10-14 minutes until bacon cooked. Recipe by: Teletext (Ch4)
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Serving Size: 1 Serving (54g) | ||
Recipe Makes: 8 servings | ||
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Calories: 245 | ||
Calories from Fat: 217 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.1g | 32 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 36.4mg | 11 % | |
Sodium 446.1mg | 15 % | |
Potassium 111.4mg | 3 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 245
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