•In a large bowl, combine the oats, brown sugar, baking powder, salt
and cinnamon. Combine the eggs, milk and butter; add to the dry
ingredients. Stir in the apple, peaches and blueberries.
•Pour into an 8-in. square baking dish coated with cooking spray.
Bake, uncovered, at 350° for 35-40 minutes or until a knife
inserted near the center comes out clean. Cut into squares. Serve
with milk if desired. Yield: 9 servings.
Nutrition Facts: 1 piece (calculated without additional milk) equals 322 calories, 13 g fat (7 g saturated fat), 75 mg cholesterol, 492 mg sodium,© Taste of Home 2011 2 of 2
Fruity Baked Oatmeal (continued)
Nutrition Facts: 46 g carbohydrate, 3 g fiber, 7 g protein.
I haven't tried this yet, but it looked good...
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (269g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 190 (28%)|
|Amt Per Serving||% DV|
|Total Fat 21.1g||28 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 263.2mg||81 %|
|Sodium 275.3mg||9 %|
|Potassium 588.4mg||15 %|
|Total Carbohydrate 104g||31 %|
|Dietary Fiber 8.7g||35 %|
|Sugars, other 95.4g|
|Protein 21.8g||31 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 678
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.