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BEAT cream cheese in large bowl until smooth. Beat in gelatin until well blended. Form mixture into 5-inch round. Cover with plastic wrap. Chill about 1 hour. REMOVE plastic wrap. Press pecans gently around edges of cheese round, Serve with fruit, cookies and crickers. NOTE: We suggest sliced apples or pears, grapes and strawberries. NOTE: Cheese round may be made 2 days ahead and refrigerated; let stand at room temperature 15 minutes before serving. MAKES 2 cups, Prep time: 15 minutes, Chill time: 1 hour From
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|Serving Size: 1 Serving (3g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 22 (92%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 14mg||0 %|
|Total Carbohydrate 0.5g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 0.1g|
|Protein 0.3g||0 %|
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Calories per serving: 24
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