Try this Fruity Couscous recipe, or contribute your own.Suggest a better description
Heat butter in skillet; break clumps of couscous with your fingers. Add couscous to skillet with raisins, rum, and sugar saute for a couple of minutes to heat through; season to taste with salt and pepper. Remove from heat and stir in nuts. Top kebabs and couscous with yogurt. Yield: 4 servings Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6750 Posted to MC-Recipe Digest V1 #272 Date: Thu, 31 Oct 1996 17:46:04 -0500 From: Gail Shermeyer <firstname.lastname@example.org>
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|Serving Size: 1 Serving (140g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 360 (77%)|
|Amt Per Serving||% DV|
|Total Fat 40g||53 %|
|Saturated Fat 24.5g||123 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 105.9mg||33 %|
|Sodium 232.6mg||8 %|
|Potassium 134mg||4 %|
|Total Carbohydrate 27.8g||8 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 27.6g|
|Protein 2.1g||3 %|
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Calories per serving: 468
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