Fruity Couscous
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INGREDIENTS
INSTRUCTIONS
Heat butter in skillet; break clumps of couscous with your fingers. Add couscous to skillet with raisins, rum, and sugar saute for a couple of minutes to heat through; season to taste with salt and pepper. Remove from heat and stir in nuts. Top kebabs and couscous with yogurt. Yield: 4 servings Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6750 Posted to MC-Recipe Digest V1 #272 Date: Thu, 31 Oct 1996 17:46:04 -0500 From: Gail Shermeyer <4paws@netrax.net>
NOTES
Nutrition
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| Serving Size: 1 Serving (140g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 468 | ||
| Calories from Fat: 360 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 40g | 53 % | |
| Saturated Fat 24.5g | 123 % | |
| Monounsaturated Fat 10.3g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 105.9mg | 33 % | |
| Sodium 232.6mg | 8 % | |
| Potassium 134mg | 4 % | |
| Total Carbohydrate 27.8g | 8 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 27.6g | ||
| Protein 2.1g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 468
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