1 For the Compote: Roughly chop the strawberries and sprinkle over the sugar and Grand Marnier. Set aside for a few minutes to marinate. Cut the tops of the brioche, hollow them out and spoon in a scoop of the ice cream. 2 Sprinkle the black pepper generously over the strawberries and spoon the strawberries over the ice cream with the juices. Sprinkle over the pistachios and serve at once. Recipe by: Food & Drink
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|Serving Size: 1 Serving (109g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 2 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 0.9mg||0 %|
|Potassium 134.1mg||4 %|
|Total Carbohydrate 16.1g||5 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 14.3g|
|Protein 0.6g||1 %|
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Calories per serving: 64
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